Seasonal. Regional. Sustainable.
Our restaurant in Winterberg
What makes a restaurant's kitchen worth recommending? We believe it's something very simple: when craftsmanship, quality and passion are combined. Get to know our love for our profession: Take a seat and enjoy the seasons, regional specialties and genuine classics - prepared for you in a creative and contemporary way using the best ingredients.
Work up an appetite and take a look at the current menuand wine list of our restaurant in Winterberg. You will see: It doesn't always take dozens of alternatives to find more temptations than you can finish.
You can find a separate children's menu here.
Opening hours daily at lunchtime from 12 noon to 2 pm and in the evening from 5:30 pm to 9 pm, also for guests from out of town
Our hotel and restaurant will remain closed until 20.03.2025. We will be back for you from 21.03.2025 from 12 noon.
Soups
Cream of cauliflower soup € 7.50 Broccoli, croutons
Asian miso vegetable soup € 8.50 Udon noodles, spring onions, ginger, edamame, carrots, chili
optionally with:
- Chicken: + € 1.50 - 3 prawns: + € 3.00
Starters
Carpaccio of beef fillet € 15.50 Balsamic vinegar, parmesan, olive oil, salad garnish
Matjestatar on pumpernickel taler € 11.50 Cranberry and apple ragout, sour cream
Baked, poached Sauerland egg € 10.50 Pineapple and tomato salsa, garlic baguette, salad garnish
Main courses
Wiener schnitzel of veal € 19.50
Viennese style pork schnitzel € 15.90
Rump steak 200g - 25,50 € | 300g - 28,50 €
Corn-fed chicken breast € 21.50 Balsamic vegetables, oriental rice
Mixed brawn 18,50 € Remoulade sauce, fried potatoes
Savoy cabbage roulade € 19.50 Hunter's sauce, stewed cherry tomatoes, smashed potatoes
Fish dishes
Cod fillet cooked sous vide € 25.50 Cultivated peppers, blueberry and cream risotto
Hoki fillet on seasonal vegetables cooked in parchment € 23.50 Lemon and herb butter sauce, swivel potatoes
Vegan & Vegetarian
Stuffed pita pockets € 18.00 Soy gyros, coleslaw, lettuce, tzatziki, red onions
Vegetable noodle pan "Asia Style" € 17.00 Spaghetti, soy sauce, smoked tofu, mint, kaffir lime, lemon, chili, coriander, parsley
Curve Bowl € 19.50 Lentil curry, seasonal vegetables, colorful spirelli, Asian cucumber salad with ginger & sesame, leaf salad
Our recommendation
Cordon Bleu "Kurven Style" buttered ham, Gruyère cheese, smashed potatoes, hunter's sauce, salad plate
24,00 €
Desserts
Carrot cake € 9.00 Lemongrass panna cotta, blueberry ragout
Small cheese platter 100 g - € 14.50 | 200 g - € 19.80 Various cheeses, bread and butter, fig mustard
Scoop of ice cream of your choice €1.80 Vanilla, walnut, stracciatella, strawberry (cream + €0.80)
Scoop of homemade puff pastry cinnamon ice cream or homemade sorbet € 2.50
Here you sit properly
In addition to our restaurant, our hotel offers a rustic beer bar with a bar, a cozy fireplace room and a sunny garden terrace in the summer. Here we spoil you from early to late - from breakfast, coffee in the afternoon and dinner by candlelight to a nightcap after an actively relaxed day.
Half board
As part of our half-board service, we serve you a 4-course menu in the evening to round off a wonderful day. For the main course you choose your favorite from 4 alternatives. There is always something for meat lovers, fish lovers and vegetarians or vegans. If you have a lactose or gluten intolerance, please let us know in advance. We ask you to book half board in advance.
For breakfast in the bend
Would you like to enjoy a leisurely breakfast with friends and family? We are happy to fulfill this wish for non-resident guests as well - between 8 a.m. and 10:30 a.m. after prior table reservation, phone: 0049 (0) 2981 9294-0.
The price is € 15.00 per person.
Menu & Wine List
Download our menu and wine list. To the menuTo the wine list
Try it out!
The best way to find out if and what you like is to try it yourself ;) Look forward to various beers on tap and a wine list that not only puts good quality before big names, but also invites you to try many open wines. You appreciate a good schnapps? Then we recommend for digestif our Grappa Tasting, where we serve you six different grapes to taste and compare.
The right setting for your celebration
Whether birthday, wedding, communion or Christmas dinner with your regulars - we arrange every occasion to be a very special one. We will be happy to make appropriate menu and wine suggestions, take into account the preferences of your guests and their special diets. Talk to us about your ideas. We will bring them to the table with finesse.
For smaller parties of up to 12 people, we recommend our separable dining room. The fireplace room can accommodate up to 16 people, the restaurant up to 80 people.