Seasonal. Regional. Sustainable.
Our restaurant in Winterberg
What makes the kitchen of a house recommendable? We believe something very simple: When craftsmanship is joined by quality and passion. Get to know our love for our profession: Take a seat and enjoy the seasons, regional specialties and true classics - creatively and contemporary prepared for you from the best ingredients.
Work up an appetite and take a look at the current menuand wine list of our restaurant in Winterberg. You will see: It doesn't always take dozens of alternatives to find more temptations than you can finish.
A separate children's menu can be found here.
Opening hours daily at noon from 12 to 14 o'clock and in the evening from 17:30-21 o'clock, also for guests from outside.
Soups
Clear pumpkin essence 8,50 € Pumpkin dumpling
Cream of black salsify soup 8,50 € Coffee puff pastry bar
Starters
Carpaccio of fillet of beef 15,00 € Balsamic vinegar, parmesan, pine nuts
Goat cheese and pear tart 14,50 €
3 kinds of falafel (bell bell pepper, pumpkin, herbs) 14,50 € Wild herb salad, papaya & mango, lulo dressing
Main courses
Veal Wiener Schnitzel 19,70 €
Rump steak 200g - 24,10 € | 300g - 28,10 €
Ossobuco "mal AndRes" 27,50 € Indian, spicy, fruity, tomato-caper rice
Venison ragout 24,50 € cranberry pear, homemade herb spaetzle, potatoes or dumplings
Beef roulade 23,50 € Red cabbage, homemade herb spaetzle, potatoes or dumplings
Fish dishes
Fish curry 26,50 € Rice
Pike-perch fillet 28,50 € Orange-fennel vegetables, mashed potatoes Tandoori Marsala, bacon herb butter
Vegan & Vegetarian
Sweet potato curry 21,50 €
Pumpkin variation 24,50 € Gnocchis, vegetables, meringue, espuma, shot, pumpkin seeds
Curvebowl 19,50 € Pumpkin, pak choi, cherry peas, kidney beans, fruit, pearl barley, leaf salad, granola
Our recommendation
Ragout al orange of duck Pak Choi, tagliatelle
28,50 €
Desserts
Lemon crème brûlé slice 10,00 €
Warm chocolate cake 12,50 € Citrus salad
Small cheese plate 100 g - 13,50 € | 200 g - 19,50 € various cheeses, bread and butter, fig mustard
Scoop of ice cream ofyour choice 1,80 € vanilla, walnut, stracciatella, strawberry, chocolate (cream +0,80 €)
Here you sit properly
In addition to our restaurant, our hotel offers a rustic beer bar with a bar, a cozy fireplace room and a sunny garden terrace in the summer. Here we spoil you from early to late - from breakfast, coffee in the afternoon and dinner by candlelight to a nightcap after an actively relaxed day.
Half board
As part of our half-board service, we serve you a 4-course menu in the evening to round off a wonderful day. For the main course you choose your favorite from 4 alternatives. There is always something for meat lovers, fish lovers and vegetarians or vegans. If you have a lactose or gluten intolerance, please let us know in advance. We ask you to book half board in advance.
For breakfast in the bend
Would you like to enjoy a leisurely breakfast with friends and family? We are happy to fulfill this wish for non-resident guests as well - between 8 a.m. and 10:30 a.m. after prior table reservation, phone: 0049 (0) 2981 9294-0.
The price is € 15.00 per person.
Menu & Wine List
Download our menu and wine list. To the menuTo the wine list
Try it out!
The best way to find out if and what you like is to try it yourself ;) Look forward to various beers on tap and a wine list that not only puts good quality before big names, but also invites you to try many open wines. You appreciate a good schnapps? Then we recommend for digestif our Grappa Tasting, where we serve you six different grapes to taste and compare.
The right setting for your celebration
Whether birthday, wedding, communion or Christmas dinner with your regulars - we arrange every occasion to be a very special one. We will be happy to make appropriate menu and wine suggestions, take into account the preferences of your guests and their special diets. Talk to us about your ideas. We will bring them to the table with finesse.
For smaller parties of up to 12 people, we recommend our separable dining room. The fireplace room can accommodate up to 16 people, the restaurant up to 80 people.
